Reduce Belly Fat By Choosing Whole Grains

Current recommendations from the Dietary Guidelines for Americans 2005 are that we should consume 3 or more 1-ounce servings of whole grains per day to help reduce the risk of several chronic health conditions and potentially support healthy weight control.  Whole grains include cereal grains that consist of the intact and unrefined, ground, cracked or flaked fruit of the grains whose principal components, the starchy endosperm, germ and bran, are present in the same relative proportions as they exist in the intact grain. While whole grains are an important part of our daily diet on their own, recent research suggests that consuming adequate amounts of whole grains each day also improves our overall diet quality.

Although previous research has suggested that whole grain consumption might help support healthy weight control, the impact of the types of grains we consume on body fat is not completely understood.  A recent nutrition study published in the current issue of the American Journal of Clinical Nutrition examined the impact of dietary grain consumption on changes in abdominal visceral fat (fat found around our internal organs) and abdominal subcutaneous fat (fat found under the skin of our belly).  Dietary information was collected from over 2,800 adult men and women who took part in the Framingham Heart Study by the use of a food frequency questionnaire.  Links between grain (whole versus refined) consumption and measurements of abdominal fat volume were analyzed.  The nutrition researchers reported:

• Individuals in the group with the highest whole grain consumption had the lowest amount of visceral fat and subcutaneous belly fat.
• Eating large amounts of refined grains was linked to higher levels of both subcutaneous belly fat and visceral fat.
• Study subjects who consumed at least three servings of whole grains, but still continued to eat large amounts of refined grains did not see any reduction in abdominal visceral fat.

These are very interesting and important findings that can help guide us toward healthier eating habits.  While it is clear that consuming whole grains might have a variety of possible health and nutritional benefits, this new study points out the importance of increasing our whole grain consumption at the expense of refined grains.  The benefits of whole grain consumption on visceral belly fat reduction were only evident when whole grains replaced refined grains in the diet.  So in addition to getting adequate amounts of whole grains in our diets, make sure to substitute those whole grains for the refined grains many of us currently choose.  Instead of dinner rolls made from refined grains, choose whole grain dinner rolls or instead of consuming a sandwich on bread made for refined grains (most white breads), choose 100% whole wheat bread.

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Body Volume Index To Replace BMI?

BVI (or Body Volume Index) was recently launched as a new measurement of body size/shape designed to eventually replace BMI (Body Mass Index) as a way to assess obesity and heart health risk factors. 

For decades BMI has been the industry standard for determining if a person is at a healthy body weight.  BMI categorizes each of us as underweight, normal weight, overweight, obese, or morbidly obese based on whether our weight is appropriate for their height.  While this has been a healthcare standard, BMI has many detractors due to its limitations.  Although BMI provides an easy-to-use tool, it is unable to account for weight distribution and body composition.  This can lead to many people, especially athletes being categorized as overweight or obese due to their level of muscle mass.  Other measures of obesity have been proposed such as waist-to-hip ratio, which many healthcare professionals believed offered a more accurate assessment of body composition than BMI.  However, it appears that BVI has come to the forefront of new body size assessment tools.

BVI is measured using a 7-foot white light scanner into which a person walks to be measured.  A person's body image is scanned using a 3-D camera system with data from the scan being generated and saved into a computer system, which can calculate body volume as well as hundreds of other measurements including BMI, waist size, and waist-to-hip ratio.  According to the BVI website, the scan takes approximately 6 seconds and does not use radiation or lasers.

For validation of the BVI system, a major research collaboration, the Body Benchmark Study, was conducted at several research centers in the UK, Europe and the U.S. with the U.S. tests being conducted at the Mayo Clinic.  Results of these clinical trials indicated that:

• BVI can accurately measure abdominal volume as a proportion of the whole body, giving an accurate assessment of central obesity, a major risk factor for a number of chronic health conditions.
• BVI is able to detect differences in body shape and weight distribution in individuals with the same body mass index.
• BVI measurements were shown to strongly correlate to heart health markers, suggesting that BVI might prove to be an accurate way to determine a person's risk for poor heart health.
• BVI is an accurate and reliable tool to measure a person's obesity-related body characteristics such as waist size and hip size.

Based on these research studies, the BVI can be used to objectively track a person's body changes over time, reduces time and error inherent in manual measurements, and by using person-specific medical data can generate a health risk indicator.

This is a fascinating and important new development in obesity-related healthcare.  This new system, should it become accepted by the medical community, has the possibility to provide new, more accurate ways to assess body shape, size, and obesity and associated health risks.  This allows a very personalized approach to healthcare and intervention strategies to reduce one's risk for numerous chronic health conditions.  While BVI appears to have many benefits, it is system that has to be used in a physician's office and it is unclear how quickly it will appear in hospitals and private practices.  In the meantime, simple measurements we can all do, like BMI (18.5 - 24.9 is a healthy BMI range) and waist-to-hip ratio (0.8 or below for women and 0.95 or below for men), can help us aim for healthy body weight goals.

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Plant Compounds Suppress Inflammation Markers

Obesity has been linked to a low level of chronic inflammation due to the production inflammation-related chemicals by fat cells.  Research has suggested that many of the chronic human health conditions linked to obesity are due to this low-grade chronic inflammation.  Therefore, the concept that reducing the chronic inflammation associated with obesity might help support normal health is receiving a good deal of attention from the scientific and medical communities.  Two recent research studies explored the possibility that natural plant compounds with anti-oxidant and anti-inflammatory properties might help suppress obesity-related chronic inflammation.

In the first obesity research study, investigators examined the effect of resveratrol on the production of inflammation-related chemicals from fat tissue.  Resveratrol is one of the main anti-oxidant and anti-inflammatory polyphenol compounds found in red grapes.  For this study, obesity researchers treated human fat tissue in order to produce an inflammatory response and then treated the fat tissue with resveratrol to determine if it could suppress this artificially induced inflammation.  The study investigators reported that treating human fat tissue with resveratrol suppressed both the induced secretion of several inflammatory chemicals and the gene expression of these inflammatory chemicals.

A second obesity research study examined the impact of lycopene on the production of inflammation-related chemicals from fat tissue.  Lycopene is the chemical responsible for the red/orange color of many fruits and vegetables, including tomatoes.  To evaluate this possible relationship, investigators cultured fat tissue collected from mice fed a high-fat diet as well as human fat cells.  The obesity researchers reported that treatment of fat cells, both mice and human, with lycopene suppressed both the normal production of chemicals involved with inflammation and the artificially stimulated production of these inflammation chemicals. 

Both of these cell culture studies suggest that natural plant chemicals with anti-oxidant and anti-inflammatory properties might be able to suppress the chronic inflammation associated with obesity.  With the high rate of obesity and the link between obesity, inflammation, and human health, methods to reduce obesity-related inflammation could be very beneficial.  Additional studies will be needed to determine if natural plant chemicals like resveratrol and lycopene can have the same anti-inflammatory benefits when consumed and how much is needed in the diet to obtain these possible benefits.  Fortunately, many of these natural chemicals are found in fruits and vegetables, giving us additional reasons to eat plenty of fruits and vegetables.  In addition to being sources of some of these anti-inflammatory chemicals, fruits and vegetables are nutrient rich and low in calories, making them and essential part of a healthy, well balanced diet.

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De-Stress To Fight Body Fat

Stress... we are all subject to it.  We live in a fast-paced world that includes many daily stressors such as traffic snarls, discord in families, financial problems, illness, employment worries and more.  Unfortunately, stress can potentially lead to all kinds of health-related issues.  Stress has also been implicated in weight gain.  While we each handle our daily stress in our own particular way, some individuals find comfort in food, particularly high-fat foods.  Research suggests that chronic stress can alter metabolism and appetite hormones, which can lead to altered eating behaviors.

A new obesity research study explored this phenomenon further.  For this study, adult female rats were fed either a regular chow diet or a high-fat diet and exposed to either their stress-free home environment or exposed to chronic variable stress for 4 weeks.  The results of this study showed that:

• Animals fed a high-fat diet, regardless of their environment, gained weight, total body fat, and abdominal body fat.
• Body weight gain in stressed rats eating either the chow or high-fat diet was similar to unstressed rats fed the chow diet.
• Rats exposed to chronic stress and fed a high-fat diet became more fat, despite not having a different body weight compared to control rats.

These are interesting study results due to discrete differences in how the animals responded to high-fat diets and chronic stress.  First, a high-fat diet on its own, as one might expect, led to a gain in body weight and a gain in body fat.  In comparison, stressed rats fed a high-fat diet did not gain any more body weight than control rats, but became fatter.  The authors of this study suggest that chronic stress appears to increase the number of calories burned, keeping body weight gain similar to the control rats.  Despite this, stressed animals had altered levels of some hormones and a preferential increase in body fat.  Therefore, while stress might not always cause us to gain weight, it might cause us to gain body fat.

Minimizing the amount of daily stress to which we are exposed might be one way we can reduce our risk for overeating and obesity.  While there are probably hundreds of ways to combat stress, I've outlined a few ideas below:

• Focus on the positive - focusing on the negative can lead to constant worrying and additional stress.
• Exercise – exercise helps you get your mind off whatever is stressing you, making it a great stress reliever.
• Find ways to relax – enjoy nature in a quiet spot, work on a hobby you like, talk and laugh with trusted family members and friends, listen to your favorite music, or read a good book.
• Add a few “I want to’s” into your daily or weekly routine.  It’s ok to treat yourself every once in a while.
• Learn to say “no” - saying “yes” to all requests might make you feel that others are taking advantage of you, causing undue stress.
• Laugh out loud - laughter can relieve stress and lighten one's mood.
• Take a day or a half day and do something for yourself.
• Take a nap - naps may help reduce stress and increase alertness and productivity

Stress can come from many sources and can sneak up on us before we realize it.  So, be proactive and incorporate some stress-relieving activities into your daily routine. 

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Vitamin D - How Much Do We Need?

Vitamin D has been a hotly debated micronutrient over the last few years.  Current dietary recommendations as set by the Institute of Medicine are that adults up to 50 years of age require 200 International Units (IU) per day, that adults 51 - 70 years of age should obtain 400 IU per day, and adults over 70 years of age should get 600 IU per day.  For purposes of safety the Institute of Medicine has set a tolerable upper level intake at 2,000 IU per day.  Since these recommendations were set, science has continued to explore the health benefits of vitamin D with many of these studies suggesting that much higher doses of vitamin D are needed to achieve health benefits beyond meeting basic nutritional requirements.  The weight of the evidence for a higher daily recommendation has led the Institute of Medicine to re-evaluate their recommendations for dietary vitamin D with a final report due to be released in the very near future.

In an attempt to provide relevant data for the re-evaluation of dietary vitamin D recommendations, a new vitamin D research study aimed at determining the appropriate amounts of vitamin D for health benefits and safety was conducted.  For their assessment of vitamin D the nutrition researchers analyzed previously published research trials on the potential benefits of vitamin D for fractures, falls, heart health, and cancer and on the safety of vitamin D at high doses.  The results of this data analysis showed:

• Fractures - Doses of vitamin D between 482-770 IU per day reduced the risk for non-vertebral fractures by about 20% and reduced the risk for hip fractures by about 18%.  Lower doses of vitamin D did not reduce fracture risk.  Optimum fracture prevention occurred with blood levels of vitamin D between 75-110 nmol/L (30-44 ng/ml).
• Fall Prevention - the risk of falling was reduced by 19% when vitamin D was consumed at doses of 700-1,000 IU per day, while lower doses did not reduce the risk of falls.  Optimum fall prevention was observed when blood levels of vitamin D were between 75-100 nmol/L.
• Non-Skeletal Endpoints - data collected and analyzed from studies on the impact of vitamin D on cancer, heart health, hypertension, and overall mortality suggest that optimum benefits were achieved with a blood level of vitamin D around 100 nmol/L.
• Safety - Elevated calcium levels are typically used to measure vitamin D toxicity.  According to this new report, vitamin D intake up to 100,000 IU per day or blood levels up to about 640 nmol/L had no effect on average blood calcium levels.  While a handful of individual case reports of elevated calcium were identified, all the relevant cases occurred at vitamin D blood levels higher than 500 nmol/L.

This is an important study that might well influence new dietary recommendations for vitamin D.   According to these study results, an optimum blood level of vitamin D for a range of health benefits is between 70-110 nmol/L.  The study investigators indicated that this level can be obtained by consuming between 1,800-4,000 IU vitamin D per day.  This daily consumption amount is substantially higher than the current upper limit of 2,000 IU per day as set by the Institute of Medicine.  However, based on the data from this study, doses much higher than this had no toxicity.  In those cases where elevated calcium was observed, blood levels of vitamin D were 4 to 5 times higher than the optimum levels.  Based on these study results, consuming 1,800-4,000 IU per day appears to have numerous health benefits with little or no risk of toxicity.

In addition to the health endpoints examined in this study, a previous study has suggested that vitamin D might support weight loss. In this study, a vitamin D blood level of 30 ng/ml was associated with a weight loss of about 12 pounds.  A blood level of 30 ng/ml is equivalent to 75 nmol/L and is thus within the optimum range defined by the latest study.

According to this latest study, consumption of 400-800 IU per day leaves about 50% of the adult population with below-optimum blood levels of vitamin D.  It will be interesting to see if the Institute of Medicine changes their recommendation for vitamin D intake and if so to what level. 

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Walking Promotes Normal Memory Health

Physical activity is a vitally important part of a healthy lifestyle, particularly moderate-intensity exercise, which has been linked to a number of health benefits.  Moderate-intensity exercise can be achieved in a number of ways, including something as simple as taking a brisk walk.  One proposed benefit of walking is an improvement in brain function; however, long-term studies showing the true benefit have been lacking.

A new research study explored the effect of walking on brain size, specifically gray matter size, and memory health in 299 older adults (average age of 78 years).  To determine the impact of physical activity on brain and memory function, the study investigators measured the number of blocks walked over a 1 week period, scanned the volunteers brains 9 years after measuring physical activity, and measured memory function after 13 years.  According to the study summary and related press release, the study results indicated that:

• The amount walked over a 1 week period ranged from 0 to 300 blocks with an average of about 56 blocks.
• Brain size was greater after 9 years in individuals who walked at least 72 blocks (about 6 - 9 miles) per week (or about a mile per day) compared to individuals who walked less than 72 blocks per week.
• After 13 years, walking 72 blocks per week reduced the risk of memory loss by 2-fold.

This is excellent news.  Exercise, including walking, has been linked to numerous health benefits.  This new research indicates that walking about one mile per day might reduce the risk of memory impairment, the stage of memory loss before dementia.  This reduced risk of memory loss was linked to greater brain size in individuals who walked about one mile per day.  Aging has been linked to a reduction in brain size, but this new research suggests that a moderate-intensity exercise like walking can help protect against a loss of brain volume.  According to the Centers for Disease Control and Prevention, "if you're doing moderate-intensity activity you can talk, but not sing, during the activity. If you're doing vigorous-intensity activity, you will not be able to say more than a few words without pausing for a breath".  While we all know that walking is a great part of any weight loss program, this new research also suggests that walking can help promote normal memory health.  So get out and walk whenever possible!

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Dim The Lights?

We all understand that obesity is the result of many factors, with the best known factors being a lack of physical activity and the consumption of too much food.  However, other factors are known to have additional effects on a person's risk for becoming obese.  While some of these factors appear to be genetic, others appear to be environmental.  For example, a lack of adequate amounts of sleep has been linked to one's risk for obesity and can impact dieting success.  A potentially related nighttime phenomenon, "light at night", has recently been suggested to impact body weight.

A new obesity research study examined the potential relationship between nighttime light exposure (or "light at night") and body mass in male mice.  The obesity researchers housed mice under different lighting conditions (standard light/dark cycle, dim light, or bright light) over the 8-week study period and measured changes in body weight, food intake, physical activity, and metabolism.  The study investigators reported:

• Mice housed in bright light and dim light showed an increase in body weight as early as the first week of the study compared to mice housed in a normal light/dark cycle.
• The increase in body weight was at least partly due to an increase in fat mass in the mice exposed to light at night.
• Total daily physical activity and food intake was not different between mice housed in different lighting conditions; however, differences were noted in the timing of eating.
• Mice housed in dim light consumed about 55% of their food during the light phase, which is a shift in the normal eating habits of nocturnal mice.  The mice housed in normal light conditions consumed only about 36% of their food during the light phase.
• Limiting food consumption of mice housed in dim lighting conditions to only normal eating times prevented weight gain.

This is a fascinating study that suggests even low amounts of light at night, about equivalent to twilight with a clear sky, alters metabolism, alters the timing of regular food consumption, and promotes weight gain.  While these are interesting results, it will be more interesting to see if this holds true in human beings.  Our internal body clock helps to determine many of the schedules we keep including when we eat and when we sleep.  Because the hormone melatonin is closely involved in our internal clock and is affected by light exposure, changes in melatonin might be partly responsible for this disruption in normal metabolism and eating behaviors.  As a population, we are typically exposed to high amounts of light at night from computers, television, and other artificial sources of light.  While watching television and sitting in front of a computer can increase our chances of gaining weight due to a lack of physical activity, these results imply that exposure to their artificial light might negatively effect our dietary habits.  However, much more research will be needed to clarify this relationship as well as the level of impact it might have.

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Structured Weight Loss Programs Promote Healthy Weight Loss

If you watch any amount of television at all, you are bound to see advertisements for the many, many weight loss programs, all telling you that their program will help you lose weight.  Despite what these programs tell you in their commercials, few of them have actually conducted clinical research studies to test their effectiveness.  Two new weight loss studies, published online in the Journal of the American Medical Association and free to download, examined the effectiveness of structured weight loss programs in different groups of volunteers.

In the first weight loss study, investigators assigned 442 overweight or obese adult women with a BMI of 25-40 to either a center-based weight loss program, a telephone-based weight loss program or usual care.  The usual care group was provided consultation and information at the start of the study and again at 6 months.  The volunteers assigned to the center-based and telephone-based weight loss programs received pre-packaged prepared foods and all necessary program materials.  Additionally, they received in-person or telephone-based diet counseling on a weekly basis as well as access to website or message board interaction.  Study volunteers were encouraged to consume about 40-70% of their food intake from the pre-packaged meals during the first six months of the study and then transition to a mainly food-based meal plan over the remaining 18 months.  Additionally, study volunteers were asked to exercise 5 days per week for 30 minutes.  The results of this study showed that:

• Individuals in the usual care group lost about 7 pounds and 2 inches over 2 years.
• Volunteers in the center-based structured weight loss program lost about 18.5 pounds and nearly 3.5 inches over 2 years.
• Subjects in the telephone-based structured weight loss program lost about 15 pounds and 3 inches over 2 years.

In the second weight loss study, investigators examined the usefulness of a structured weight loss program for severely obese individuals (average body mass index was about 43-44).  For this study, 130 severely obese volunteers were randomly assigned to a structured weight loss program that included either exercise that began at the start of the study or exercise that didn't begin until 6 months into the study period.  The structured weight loss program consisted of a combination of group, individual, and telephone contacts over a 1 year period.  Study volunteers were asked to follow a meal plan that included 2 meal replacements per day during the first 3 months and 1 meal replacement from months 4 through 6 and were asked to briskly walk for 60 minutes 5 days per week.  The investigators reported:

• On average, volunteers that started exercising at the start of the structured weight loss program lost about 27 pounds, 4 inches off their waist, and about 17 square inches of belly fat.
• Volunteers that started walking six months into the structured weight loss program lost on average 22 pounds, 3 inches off their waist, and about 14 square inches of belly fat.
• 78% of individuals in the initial-activity group lost more than 5% of their body weight after 1 year, while 65% of the delayed-activity group lost more than 5% of their body weight.

Overall, these two weight loss studies indicate that a well-structured weight loss program can be an effective weight loss tool for adults who are overweight, obese, or even severely obese.  A structured weight loss program can make it easier for individuals to follow by offering pre-packaged meals or meal replacement bars and shakes, which helps minimize food weighing and calorie counting.  This can make it easier for individuals to stick to a diet plan.  This was clear in these studies where compliance to the diet plans was 78% in one study and 92% in the other study.  Because of the effectiveness of structured weight loss programs, the investigators of each study and the author of an accompanying editorial suggest that health care systems should consider their incorporation.  While this will likely not happen on a regular basis in the immediate future, well-structured weight loss programs are available for those interested in healthy weight loss.  Make sure to look for weight loss programs that are clinically tested, easy to follow, and provide a good diet counseling support system.

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Improve Your Dieting Success - Get Plenty of Sleep!

Sleep... we all know how important it is for our overall health.  Despite this it seems like many of us never get enough sleep.  Busy evenings after work and the need for a little 'down time' before heading to bed often result in many of us getting to sleep a lot later than we should.  Combine this with often having to get up early for work or having to get the kids ready for school, and we're lucky to get an adequate amount of sleep.

Previous research has shown us that a lack of sleep puts us at an increased risk for becoming overweight or obese.  This appears to be due to a number of factors including (1) altered metabolic hormones that effect our appetite, (2) changes in blood glucose metabolism, and (3) altered waking behaviors that lead to greater consumption of high-calorie foods and decreased exercise.  While this research clearly indicates that a lack of sleep can put us at risk for becoming overweight or obese, new research also suggests that a lack of sleep can affect our weight loss success when dieting.

A new weight loss study examined the impact of sleep restriction on body fat loss in individuals following a reduced-calorie diet.  In this small pilot study, weight loss investigators asked 10 overweight, adult volunteers to sleep in a sleep laboratory for two 14-day dieting periods.  During the first dieting period, study volunteers were allowed to sleep for 8.5 hours per night.  The volunteers were only allowed to sleep for 5.5 hours per night during the second 14-day diet period.  The weight loss researchers examined changes in body fat loss and lean tissue loss in addition to other measures.  The results of this study showed that:

• Body fat loss was greater when volunteers received 8.5 hours of sleep per night (~3 lbs) compared to when volunteers were restricted to 5.5 hours of sleep per night (~1.3 lbs). 
• Sleep restriction resulted in greater amounts of lean tissue loss (~5 lbs) compared to getting a full night's sleep (~3 lbs).
• Sleep restriction was linked to unfavorable changes in metabolic hormones resulting in an adaptation to caloric restriction, increased hunger, and reduced fat breakdown.

While this is clearly early research done in a very small group of volunteers, these fascinating research results clearly suggest that the amount of sleep we get can effect our weight loss efforts.  While the study volunteers successfully lost weight regardless of how much they slept, getting an inadequate amount of sleep appeared to cause dieters to lose more lean muscle mass than fat mass.  Additionally, a lack of sleep redued the amount of body fat lost.  Ideally, we want to lose fat mass and maintain lean muscle mass when dieting, which is one of the important reasons for exercising while dieting.  However, not getting enough sleep while dieting can make it difficult to achieve healthy weight and fat loss.

If you are on weight loss program or getting ready to start a diet plan, it is important to make sure you get enough sleep.  Getting inadequate amounts of sleep might reduce your weight loss success.

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Break The Vicious Circle of Overeating

Previous research studies have reported that obese individuals show differences in brain circuitry related to food reward.  Compared to lean individuals, obese individuals appear to produce less dopamine and have fewer dopamine receptors.  These differences appear to reduce the pleasure associated with eating.

A new obesity research study examined this relationship between food consumption, reward circuitry in the dorsal striatum region of the brain, and weight change.  For this study, the obesity researchers used MRI to measure brain changes in women over a 6-month study period in response to drinking either a chocolate milkshake or an unflavored milkshake.  Changes in brain function in relation to weight change over the 6 months were analyzed.  The obesity researchers reported that women who gained weight during the 6 months of follow-up showed a reduced activity in dorsal striatum in response to food consumption compared to women who did not gain weight.  The study investigators further indicated that reduced activity of the brain's reward system led to overeating and that overeating further reduced the responsiveness of the food reward circuitry.

These are fascinating study results suggesting that overeating can lead to a vicious circle of overeating and weight gain.  According to this study, overeating causes weight gain, which appears to cause a reduction in our ability to sense pleasure when eating good food, which causes us to eat even more to feel that pleasure, which leads to additional weight gain.  This is a vicious circle of overeating and weight gain that is difficult to break.

It is important to remember that food should serve to provide us with health-building nourishment.  We should never put food before our health, which in essence is what we are doing when we overeat.  Continued overeating places our minds and bodies on a direct path towards obesity and disease.  The old axiom “eat to live, don’t live to eat” is as true now as it ever has been.

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Individual Costs of Being Overweight

We have all heard that being overweight or obese puts a heavy burden on the health care industry resulting in substantial increases in medical costs for heavier individuals.  However, medical costs are only part of the additional costs paid by overweight or obese individuals.  Until recently, it was unclear how much being obese costs on an annual basis for individuals.

A new report from the George Washington University School of Public Health and Health Services Department of Healthy Policy outlines some of the individual costs linked to being overweight and obese.  While the full report is free to download and read, some of the most important revelations are briefly discussed below.

Direct Medical Costs.  Being obese costs an individual person $1,474 dollars a year in direct medical costs.  This includes $433/year inpatient costs, $458/year non-inpatient costs, and $586/year in prescription drug costs.  One study reported that costs increase with higher body weights; a moderately obese person (BMI 30 to 34.9) pays about $800 more per year than a normal weight person, while a morbidly obese person (BMI >40) pays about $2,800 more per year than a normal weight person.

Income.  Results of the analysis conducted for this new report indicated that obese female full time employees make $1,855 less per year compared to normal weight women.  Annual lost wages was only $75 for obese men compared to normal weight men.

Productivity.  According to this report, studies have shown that on average obesity causes a reduction in productivity at work.  The loss of productivity linked to obesity equaled $358 per obese employee.

Short-term Disability.  Several studies have indicated that obese workers are more likely to suffer a short-term disability than normal weight workers.  These studies suggest that an overweight employee is at a 26% increased risk for a short-disability event and that an obese worker is at a 76% increased risk for such an event.  These increased risks translated to increased costs.  The number of days lost due to illness cost an additional $55 per year for the average overweight individual and an additional $349 per year for an obese individual.  Annual costs for disability pension insurance was approximately $70 higher for obese individuals.

Personal Costs.  This new report examined two personal costs, gasoline cost and life insurance cost.  Morbidly obese individuals spent $30/year (men) and $36/year (women) more in gasoline costs than normal weight individuals.  In regards to life insurance costs, overweight individuals typically pay an additional $14/year, while obese individuals will generally pay an additional $111/year. 

Life Expectancy.  Obesity reduces life expectancy in men more so than it does in women.  In Caucasian men life expectancy is reduced by about 5 years, whereas life expectancy is reduced by 4 years in morbidly obese Caucasian women.  The value of life lost due to obesity was reported to be $3,486/year for men and $3872/year for women.

Total Costs.

1. The total reported costs for being overweight is $524 per year for women and $432 per year for men.
2. The yearly costs associated with being obese is $4,879 for women and $2,646 for men.
3. If the loss in life expectancy is included, the cost of being obese is $8365 per year for women and $6,518 per year for men.

It is clear from this new report, that being overweight or obese can have a major impact on an individuals finances.  Not counting the value associated with life span, it costs about $3,000 - $5,000 per year more to be obese compared to having a normal body weight.  While some of the costs outlined in this report are shared with employers and government institutions a number of costs come directly out of a person's pocket.  The study investigators indicated that these costs are likely to be underestimated because many other consumer-related costs like travel costs, clothing costs, automobile size, and other goods and services have not been studied.  Reducing one's body weight and maintaining a healthy body weight not only has numerous health benefits, but apparently can impact personal finances.

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Improving School Vending Machine Choices

Many individuals and organizations point to vending machines and other 'competitive food/beverages' (i.e. school stores, snack bars, a la carte items, etc) in schools as a major contributor to childhood obesity and poor diet quality among American children.  Two recent research studies continue to reinforce this theory.

A recent study (free to download) published in the September issue of the Journal of School Health examined the use of 'competitive foods/beverages' by over 2,300 school children in grades 1 - 12.  A questionnaire was used to collect information on food consumption over a 24-hour period, which was then used to assess the children's diet quality and nutrient intake.  The results of this survey showed that 22% of school children purchased and consumed foods from competitive venues during the school day and usage was highest in high school students.  The results of this study also showed that consumption of these 'competitive foods/beverages' resulted in poorer diet quality.  School children consuming these foods typically consumed over 200 calories more than school children who did not purchase these foods.  Additionally, consumption of these 'competitive foods/beverages' resulted in increased intake of sugar and decreased intake of fiber, B vitamins, and iron.

A second study investigated how common it was for middle school students (grades 6 - 8) to buy snacks and beverages from vending machines instead of buying the school lunch.  For this study, data was collected from over 4,300 middle school students using the 2003 Florida Youth Physical Activity and Nutrition Survey.  The results of this survey analysis showed that 18% of middle school students purchased a snack or beverage from vending machines 2 or more days during the previous 5 days of school.  The most commonly purchased food items were chips, pretzels/crackers, candy bars, soda, and sport drinks.

It is clear from these two studies, that vending machines are commonly utilized by school children of all ages, though high school students appear to be the most active users.  While many vending machines provide healthier options in addition to the standard fare to which we have grown accustomed, school children still typically choose the less healthy options.  These and previous studies show us that the presence of vending machines in schools, the choices they provide, and the choices the school children make lead to a poorer diet quality and increased energy intake in school children.

Clearly, we need to make improvements in what we are offering school children through these 'competitive food/beverage' options.  Fortunately, it appears that we are slowly making progress in this direction.  An article published in the Chicago Tribune (May 16, 2010) reports that future vending machines will offer more fresh fruits/vegetables, more appropriate portion sizes, and lower calorie options due to tighter state and federal nutrition standards.  While we still have a long way to go, progress is slowly being made.

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