In their study, researchers provided 45 healthy, normal weight men with one of two pre-meal snacks. One of the pre-meal snacks included prunes, while the other pre-meal snack included a bread product (instead of the prunes) and had the same caloric value and weight. After consuming their pre-meal snack, the study volunteers were offered an all-you-can-eat meal with dessert. Food and dessert intake and feelings associated with appetite were assessed. The study investigators reported that:
- Volunteers consuming the prune-based snack consumed fewer calories at the following meal.
- Consuming the prune-based pre-meal snack also resulted in a lower amount of dessert consumed after the meal.
- At all time points tested between consumption of the snack and the following meal, volunteers who ate the prune-based snack reported less hunger and a less desire to eat.
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