A new weight loss research study presented at the 2010 Experimental Biology meeting explored the potential benefit of adding a protein supplement to an energy-restricted diet for supporting healthy weight loss and improved levels of fat-free mass (muscle, bone, etc.). In this study, obese women with an average age of about 64 years were asked to follow a 1,500-calorie per day diet and randomly assigned to receive either (1) 50 grams of protein per day or (2) 50 grams of carbohydrates (maltodextrin) per day. Changes in body fat, fat-free mass, and weight loss were measured after 6 months. The weight loss researchers reported:
- Protein supplementation provided a greater loss of body fat (about 19%) than carbohydrate supplementation (about 8%).
- While not statistically significant, weight loss was slightly greater for protein supplementation (about 11% of body weight on average) than for carbohydrate supplementation (about 5% of body weight on average)
- Fat-free mass was only modestly reduced in both the protein and carbohydrate groups.
- Thigh fat under the skin was substantially reduced by protein supplementation compared to carbohydrate supplementation.
Dr. Tabor's Diet plan includes soy protein and milk protein shakes and bars, which are a great way to make sure you are getting enough high quality protein while managing your weight.
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